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production rawfood

All RAWFOOD products are processed cold or in temperatures under 42 °C. They are not heated to high temperatures, boiled, baked, roasted or pasteurised. This ensures that all nutritional values remain, as well as the natural basis of the ingredients. Processing at 42 °C or less does not modify nutrients.

We produce our products from purely vegetable ingredients in bio-level quality and in compliance with strict legal norms. The production is certified by ABCERT to comply with European norms. BIO-level quality is ensured by the CZ-BIO- 02 standard. Our products are naturally lactose-free and no added refined sugar or artificial sweeteners are added - they have a pleasant sweetness to them thanks to the sugars present naturally in the fruit. There are also no animal ingredients because we reject the idea of harming animals.